Lead Kitchen Staff

One Star Sejahtera · 📍 Canggu, Bali · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
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One Star Sejahtera is looking for a passionate and experienced Lead Kitchen Staff to join our team in Canggu, Bali. We are a vibrant and dynamic restaurant that offers a unique dining experience to our guests. As the Lead Kitchen Staff, you will play a crucial role in ensuring that our kitchen runs smoothly and efficiently. You will be responsible for managing a team of kitchen staff, overseeing food preparation, and maintaining high standards of food quality and safety. This is an exciting opportunity for someone who is passionate about cooking and has a desire to lead and mentor a team.

📋 Tanggung Jawab Pekerjaan

Manage and lead a team of kitchen staff, ensuring that they are trained and motivated to deliver excellent service.,Oversee the preparation of food, ensuring that it is cooked to the highest standards of quality and safety.,Maintain accurate records of food costs, inventory, and wastage.,Ensure that all health and safety regulations are followed in the kitchen.,Develop and implement new recipes and menu items to keep the restaurant exciting and appealing to customers.,Work closely with the restaurant manager to ensure that the kitchen is running efficiently and effectively.,Ensure that the kitchen is clean and well-maintained, with all equipment in good working order.,Develop and implement training programs for kitchen staff to ensure that they are up-to-date with the latest techniques and trends in the industry.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a similar role in the food service industry.,Proven experience in leading and managing a team of kitchen staff.,Strong knowledge of food safety and hygiene regulations.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong organizational and problem-solving skills.,Ability to work well in a fast-paced and dynamic environment.,Familiarity with kitchen equipment and tools.

🛠️ Keahlian

Leadership and team managementFood safety and hygieneMenu development and recipe creationInventory managementTime management and organizationProblem-solving and decision-makingCommunication and interpersonal skillsAttention to detail and quality control
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