Head Baker - Lead Our Premium Bakery Team in Jakarta

Are you a passionate baking professional with a knack for leadership? Join our dynamic team in Jakarta Raya as a Head Baker and take the helm of our artisanal bakery operations. This is a unique opportunity to shape the culinary direction of a growing bakery chain, where your expertise will be the cornerstone of our success. With a commitment to quality and innovation, our bakery is renowned for its premium pastries and bread, and we're looking for a visionary leader to elevate our craft even further.

In this role, you'll be responsible for overseeing the daily baking operations, mentoring our talented baker team, and ensuring that every batch of bread and pastry meets our high standards. You'll work closely with our culinary team to develop new recipes and menu items, and you'll have the freedom to innovate and experiment with new techniques and ingredients. Our bakery is a vibrant, creative space, and we're looking for someone who thrives in a fast-paced, collaborative environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily baking operations, ensuring high-quality standards and consistent product output.
• Develop and implement new recipes and menu items, driving innovation and creativity in our bakery.
• Mentor and lead a team of bakers, fostering a culture of excellence and continuous improvement.
• Optimize production schedules and inventory management, ensuring efficient use of resources.
• Collaborate with the culinary team to maintain and improve our bakery's reputation for quality and taste.
• Stay up-to-date with industry trends and best practices, incorporating new techniques and ingredients into our baking processes.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Represent the bakery at industry events and trade shows, showcasing our products and promoting our brand.

🎓 Kualifikasi & Syarat

• A minimum of 5 years of experience in a leadership role within the baking industry.
• A strong educational background in baking, culinary arts, or a related field, with relevant certifications or qualifications.
• Proven track record of successfully managing and growing a bakery or similar food service operation.
• Excellent leadership and team management skills, with the ability to mentor and develop bakers.
• Strong knowledge of baking techniques, ingredients, and equipment, with a passion for innovation and creativity.
• Proficiency in using baking software and tools, such as recipe management systems and inventory tracking software.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
• A commitment to upholding the highest standards of quality, safety, and customer satisfaction.

🛠️ Keahlian

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