Kitchen Helper / Cook Assistant - Japanese Cuisine

Join Sekitei Japanese Food in the vibrant heart of Kuta, Bali as a Kitchen Helper / Cook Assistant and be part of a team that delivers authentic Japanese culinary experiences. This role is perfect for individuals passionate about food preparation, eager to learn, and committed to delivering exceptional service. You'll work alongside our skilled chefs to create and serve delicious Japanese dishes, ensuring every meal is prepared with precision and care. Our restaurant is known for its warm atmosphere and commitment to quality, making it an ideal place to start or grow your culinary career.

As a Kitchen Helper / Cook Assistant at Sekitei Japanese Food, you'll play a crucial role in maintaining our high standards of food quality and customer satisfaction. You'll assist in preparing ingredients, cooking dishes, and maintaining a clean and organized kitchen. This role offers a dynamic work environment where you can learn from experienced professionals and contribute to a team that values both skill development and hard work.

📋 Tanggung Jawab Pekerjaan

• Assist in preparing and cooking Japanese dishes, including sushi, ramen, and other traditional recipes.
• Maintain a clean and organized kitchen, ensuring all equipment and ingredients are properly stored.
• Follow food safety guidelines and hygiene standards to ensure a safe and healthy dining environment.
• Work collaboratively with chefs and kitchen staff to ensure efficient and timely food preparation.
• Assist in inventory management, including ordering and restocking ingredients as needed.
• Provide excellent customer service by ensuring dishes are served promptly and to the satisfaction of our guests.
• Learn and apply basic kitchen techniques, including knife skills, cooking methods, and food presentation.
• Participate in team meetings and follow established procedures to maintain consistency in food quality and service.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a Japanese or Asian cuisine restaurant.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well in a team and follow instructions.
• Good communication skills in both English and Bahasa Indonesia.
• Flexible and adaptable to a fast-paced work environment.
• Willingness to learn and grow as a culinary professional.
• Basic knowledge of Japanese cuisine and cooking techniques is a plus.
• Must be able to work evenings, weekends, and holidays as required.

🛠️ Keahlian

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